Dear Friends,

Today’s new recipe, Garlic Basil Pork Chops, comes from our Paleo Menu-Mailer!

GarlicBasilPorkChops_paleo-1Week 7


Garlic Basil Pork Chops

Serves 4


4 large pork chops

Sea salt and freshly ground black pepper, to taste

2 teaspoons paprika

1/2 teaspoon cayenne pepper

2 tablespoons coconut oil

1/4 cup chopped basil leaves

2 medium cloves garlic, minced

3 tablespoons raw honey

2 tablespoons lemon juice

2 tablespoons olive oil

1 teaspoon cayenne pepper

4 cups chopped kale


Preheat grill to MEDIUM-HIGH.

Rub pork chops with first 4 ingredients (salt and pepper through coconut oil); place on grill, close lid and cook for 5 minutes per side or until a meat thermometer reads 160 degrees.

In a blender, place next 6 ingredients (basil through cayenne pepper); blend until smooth.

Serve pork chops over a bed of chopped kale then drizzle basil sauce over the top.


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Garlic Basil Pork Chops