Sesame Ginger Steak Salad

Sesame Ginger Steak Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salads
Cuisine Paleo



  • 2 tablespoons coconut oil
  • 1 pound chopped steak
  • 3 cloves garlic minced
  • 1 tablespoon minced ginger
  • Sea salt and freshly ground black pepper to taste
  • 4 cups baby arugula lettuce
  • 1/2 cup sliced radishes
  • 1 cup trimmed and chopped sugar snap peas
  • 1/2 small red onion chopped


  • 1/4 cup extra virgin olive oil
  • 1/4 cup coconut aminos
  • 1 tablespoon sesame seeds
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey


  • In a large skillet over medium heat, heat coconut oil. To the skillet, add the first 4 ingredients (steak through salt and pepper) and cook for 10 minutes, until steak is to desired level of doneness. Allow to cool and set aside.
  • In a large bowl toss the steak and the next 4 ingredients (lettuce through onion).
  • In a small bowl, whisk the remaining ingredients along with sea salt and freshly ground black pepper to taste. Pour the dressing over the salad and serve.
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