Healthy Foods: Lingonberry – the new superfood on the block
You’ve heard me go on and on about the health benefits of berries, but there’s a new one on the North American market that you might not have heard of before. Lingonberries have a very high concentration of plant polyphenols, which means that they can give us a tremendous amount of nutrition and health benefits. […]
Dinner Diva: Surviving the family BBQ
So, you’ve adopted a new lifestyle and you feel amazing. And now you get the big invite to the family BBQ/potluck/party/etc and you know what that means! You start fretting over what you’ll be able to eat and what people will have to say about you avoiding the hotdogs, “salads” and desserts. But you know […]
Tip, Trick & a Recipe: The appeal of plantains
How many times have you walked past the plantains at the market, not sure about what to do with them if you took them home? Well, I encourage you to pick one up the next time you’re out shopping and take it home to see what it’s all about. Plantains look like bananas. The two […]
Food For Thought: Eat for your teeth
As we get older, so do our teeth. And the average North American diet is not conducive to dental health. Many of us suffer from enamel erosion and tooth decay, either from our highly acidic diet (carbonated beverages, wine, lemon water, etc.) or from lack of proper nutrition (or a combination of the two). Perhaps […]
Healthy Foods: Open sesame (oil)!
I’ve written before about the health benefits of sesame seeds so it only stands to reason that sesame oil has an impressive nutritional profile as well. Sesame has been used to improve health since at least 3600 years ago when it was listed on Egyptian scrolls as a favored medicine. Babylonian women consumed a mixture […]
Tip, Trick & a Recipe: Please pass the lemongrass
For centuries, lemongrass has been used as an herb in kitchens across the world for its citrusy fragrance and flavor. Lemongrass lends a wonderful mild lemon taste to Pad Thai and other Asian dishes. It’s fabulous in vegetable stocks and delightful in curry. But the kitchen isn’t the only place where lemongrass is used. If […]
Food For Thought: Wash what you eat!
Unless you have grown a fruit or vegetable yourself, in your own organic veggie patch, I would hope that you’re giving your produce a good thorough wash before eating it. There are a couple of good reasons why you should be washing your fruits and vegetables- even organic produce. First of all, you really don’t […]
Healthy Foods: No nutrition escapes fresh Garlic Scapes
This time of year, you may start seeing garlic scapes at the market. A garlic scape is the beautiful, curled stalk that grows from garlic bulbs before they start to flower. They look a lot like green onions, except the coiled end of the garlic scape resembles a pig’s tail! These scapes taste similar to […]
Dinner Diva: How to roast a whole chicken
For many new chefs, roasting a whole chicken can be an intimidating task. But, really, there are few things that are as easy to pull off (or impressive) in the kitchen as a juicy roasted chicken. The most important thing is to start with local organic free-range poultry whenever possible. I always reach for smaller […]