How to relieve bloat and fight cancer while freshening your breath
The cardamom plant has been made famous by its pungent little pods. Inside the thin papery coating of the cardamom pod is the plant’s small black seeds, which have a very spicy flavor, common in Indian cuisine. Besides being a tasty way to season your curry dishes, cardamom seeds have many medicinal properties. Digestion. Cardamom […]
10 ways to serve boneless chicken breasts for a quick and healthy dinner
Chicken breasts are a great starting point for a delicious and healthy meal. They’re a very lean source of protein and an excellent item to serve to your family on a regular basis. And I promise you that there’s an endless number of ways you can cook chicken breasts so that you don’t end up […]
Never buy this again
Ever find yourself in front of the chicken display at the market trying to figure out the difference between free-range, pastured, and organic? And whether buying the more expensive organic chicken is worth the extra money? We recently had a reader write in and ask for help deciphering the confusing labels we see on chicken […]
The Paleo diet and your kids
I feel SO amazing since transitioning to a paleolithic way of eating. I feel even better than I did when I was a teenager. Honestly, I wish I knew more about the benefits of avoiding grains, dairy, gluten, and legumes back when my kids were little! Let me back up for a minute here in […]
Tip, Trick & a Recipe: Get Saucy with Worcestershire Sauce
There’s an excellent chance that your refrigerator contains a bottle of Worcestershire (pronounced wooster-sheer) sauce. This common (and commonly mispronounced) fermented condiment adds flavor to all kinds of dishes, from shrimp and chicken to burgers and chili. Worcestershire sauce contains some surprising items in its list of ingredients, including anchovies, molasses, chili pepper extract, and […]
Crazy for cantaloupe
Cantaloupes have been harvested since at least 2400 BC. These juicy, sweet fruits are closely related to watermelon and honeydew. One of the great things about cantaloupe is that they are so readily available. You can find this orange-fleshed melon in markets across North America. And not only are they full of flavor, but they […]
Keen on collard greens
By now, most of us know how important it is to get an adequate amount of dark leafy greens into our diets on a regular basis. And the best kind of dark leafy green to eat a lot of is any dark leafy green that belongs to the cruciferous family. Collard greens are one of […]
Tip, Trick & a Recipe: My heart skips a beat for beets
There’s nothing like a gorgeous purple beet sliced onto a salad, roasted in the oven, or juiced with some greens and other veggies to make a beautifully colored glass of deliciousness. What’s this you say? You don’t love beets? Well, maybe you’re just not doing it right! Beets are in season now and they are […]
Dive into Belgian Endive
How often have you passed by the Belgian Endive in the grocery store and wondered what to do with those oblong pale green heads of lettuce? Belgian endive is closely related to frisee and, like its curly-leafed cousin, it does have a rather bitter yet pleasant flavor. Enjoyed raw in salads or as a cooked […]