Tip, Trick & a Recipe: The Perfect Paleo Comfort Food

What if I were to tell you that lamb was high in omega 3 fatty acids, did you know that? Lamb is naturally grass-fed and not subject to unnaturally being fed corn in feedlots the way cattle are. Pasture-fed lamb naturally contains small amounts of vaccenic acid, a precursor for conjugated linoleic acid (CLA). CLA […]

Tip, Trick & a Recipe: Mary had a little (grass-fed) lamb

Lamb meat comes from a sheep that is under a year old, whereas “mutton” is sheep older than 2 years old, and any age in between is referred to as “hogget.” Lamb is definitely sweeter and more tender than those other older meats. If you have a hard time with the idea of eating a […]