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What if I were to tell you that lamb was high in omega 3 fatty acids, did you know that? Lamb is naturally grass-fed and not subject to unnaturally being fed corn in feedlots the way cattle are. Pasture-fed lamb naturally contains small amounts of vaccenic acid, a precursor for conjugated linoleic acid (CLA). CLA […]
Lamb meat comes from a sheep that is under a year old, whereas “mutton” is sheep older than 2 years old, and any age in between is referred to as “hogget.” Lamb is definitely sweeter and more tender than those other older meats. If you have a hard time with the idea of eating a […]