Dinner Diva: Rich Food Poor Food
I have to tell you, I get a bunch of the same questions every day about what to buy in the grocery store. I get that—it’s a maze of possibilities (and confusion) that needs particular navigation when you venture out to the weekly grocery procuring for your family. There is so much to think about—what […]
Food For Thought: What are amino acids and where can you find them?
When I publish articles about the health benefits of different foods, I often mention amino acids. For anyone not in the know, amino acids are the building blocks of proteins. There are roughly 500 amino acids that we know about, but all proteins are formed from 20 of those. Amino acids are required for just […]
Healthy Foods: Lions and tigers and . . . pears? Oh my!
Pears are a wonderful food to add to your fruit repertoire. A perfectly ripe pear is heavenly. So juicy and sweet. Yum! I enjoy pears occasionally in my daily juicing regime . . . I toss them into soups . . . I enjoy them sliced into salads . . . poached as dessert for […]
Healthy Foods: Adios, soy sauce! Hola, Coconut Aminos!
If you’re trying to live a gluten-free lifestyle, no doubt, you’re missing a lot of your favorite foods, including foods that don’t seem like they should contain wheat. Foods like soy sauce. Even if you’re not trying to eat gluten-free, primal, or grain-free, you should be trying to cut out soy from your diet. Now, […]
Dinner Diva: Grow your own lettuce bowl indoors
I don’t know about you, but I have a really hard time buying produce that I can easily grow myself. At my house, we eat a lot of salad. As many of you know, I serve a large green salad with almost every meal that goes on the table. All of those heads of lettuce […]
Garlic Lime Shrimp Skewers
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Food For Thought: For meat you will praise, learn how to braise!
If you always seem to end up with stringy, tough meat that you can’t get a knife through (let alone your teeth), you can only blame the animal and/or the cut for so long! I firmly believe that with the right cooking method, you can turn the most humble of cuts into a star. Braising […]
Why you should please ditch the margarine
A while back, I shared an article giving you the skinny on fats. I gave you an overview of good fats, information about how to use them, and what fats and oils I don’t recommend. Once upon a time (in the 80s and 90s), we were told that butter was evil. We were told that […]
Tip, Trick & a Recipe: I Root for Celery Root!
“Beauty is only skin deep.” I’m sure that’s what celery root says to herself every morning when she looks in the mirror because, boy oh boy, is this a nasty hairball of a root vegetable. Also referred to as celeriac, German celery, turnip-rooted celery, and knob celery, this food actually isn’t the root of the […]