Tomitrader Analytics

Blog

July 18, 2013

Gluten free finger foods

Dinner Diva
Gluten free finger foods

By: Leanne Ely

In one of my last posts I shared some strategies for you to use when you’re trying hard to stay on track with a healthy eating plan when the family BBQ invite comes along. Today, we’re going to look at the flip side of that by talking about what sorts of finger foods you might consider serving at your next party to please everyone in the crowd from the Celiacs and Paleoistas to good old Uncle Jim who thinks that everyone that eats organic is a hippy!
Top 20 Gluten Free Finger Foods from Saving Dinner

 
The following finger foods are all paleo, gluten free and absolutely scrumptious!

• bacon wrapped shrimp
• bacon wrapped pineapple
• bacon wrapped dates
• bacon wrapped scallops Paleo finger foods- gluten free snacks-
• bacon wrapped ANYTHING!
• stuffed jalapeño peppers (you can also wrap them in bacon!)
• hard boiled eggs stuffed with guacamole
• chicken satay
• seasoned mixed nuts
• smoked salmon with dill and cream cheese or greek yogurt, on cucumber slices(not paleo but gluten-free!)
• an antipasto platter
• mushrooms stuffed with crab and bacon
• cheese plate with date jam and honey(not paleo but gluten-free!)
• dark chocolate covered almonds
• popcorn topped with butter and nutritional yeast (not paleo but gluten-free!)
• asparagus wrapped in prosciutto
• baked chicken wings
• baba ganoush
• cantaloupe wrapped in prosciutto
• strawberries drizzled with balsamic vinegar
• veggie platter

As you can see, eating healthy doesn’t have to mean being a bore!

Speaking of healthy eating tips this summer, you should see the support in the Facebook group for the 30 Day Paleo Challenge…it’s amazing!  We just updated the program and now have dinner recipes (lunch and breakfast too) all timed to the season of summer!  Click here to learn more

Enjoy This Article? Share it

  • Salixisme

    NOM…. I have to say, bacon wrapped anything is awesome. Earlier in the year I discovered that bacon wrapped asparagus is to die for. That would make a good finger-food as well.
    I will be using some of these ideas for our annual Christmas buffet…