Tip, Trick & a Recipe: The black and white on the blackberry

How many of you folks know that every temperate continent in the world grows and harvests blackberries? It’s true! This teacher’s pet in the school of berries is enjoyed by people on every corner of the globe. These beautiful black fruits can be enjoyed frozen or fresh. Blackberries can be made into jam, or they […]

Healthy Foods: You can’t beat beet greens

It’s no secret that I’m a big fan of kale. In fact, I might go so far as to say that kale farmers across the country should send me some kudos for all the folks I’ve helped nudge onto the kale train over the past twenty-some-odd years! But kale’s not the only green wonder that […]

Dinner Diva: Something to chew on

You take much care to choose healthy foods that will do your body good and you carefully prepare those foods into delicious meals. Why negate any of that effort by mindlessly stuffing food into your mouth? One thing many of us are guilty of forgetting is that digestion starts with saliva. We eat so quickly […]

Food For Thought: Saving Time is the Key to Saving Dinner

I’m big on preparing fresh meals from scratch, but I also like to be realistic. Cooking should be an adventure, but hopefully a fun one and not a frustrating experience! If you’re trying to transition from feeding your family with packaged meals and takeout to good home cooking, you deserve a big pat on the […]

Healthy Foods: Grillin’ great veggies!

Grilling veggies is not only a simple way to cook your vegetables; it’s also a delicious way to ramp up the flavor without much effort. Plus grilling your veggies is green, it keeps the house cool and uses the grill you’ve already heated up to grill your favorite chicken, beef, or fish recipe. One of […]

Tip, Trick & a Recipe: Nature’s crunchy snack 

This simple root veggie is a standard staple in most people’s fridges. It’s used in everything from soups to stews to side dishes. A favorite snack, these antioxidant rich root veggies contain carotenoids, which help fight inflammation and prevents the oxidization of cholesterol; very important considering that it is oxidized cholesterol that causes the build […]

Food For Thought: Getting in the leafy greens before dinner

“Maaawwwmmm, we’re hungry!” Sound familiar? The door hardly closes behind them when they get off the bus in the afternoon before they drop their school bags and start begging for a snack. And no wonder! Children need to replenish their energy reserves after a long day at school. The problem with this, of course, is […]

Dinner Diva: Lessons from the hive

Dear Friends, Today I was contemplating the big honey extraction coming up at the end of this month from our hives. The hives are positively buzzing with excitement (forgive me, but prepare yourselves, this probably isn’t the last of the play on words, LOL) and the sweet reward of what’s to come has everyone excited, […]

Tip, Trick & a Recipe: Everything is peachy keen

Peaches are starting to come in season and for most people, the intoxicating aroma of peaches signals that summer is really and truly here. This sweet, tasty, and juicy fruit is thought to have originated in China. It grows in hot subtropical climates like Georgia and I know we’ve all heard of Georgia peaches! Peaches […]