Tip, Trick & a Recipe: Smoked salmon
As a Paleoista, I’m always looking to change things up in my selection of proteins, and smoked salmon fits the bill any time of day. Smoked salmon is made by brining and smoking strips of salmon, giving it a wonderful flavor. Commonly referred to as lox and served with bagels, smoked salmon isn’t just for […]
Grown up lunch box gear
If you’re following a healthy lifestyle that involves you taking lunch to the office each day, first of all, know that I’m very proud of you! And second of all, do you have the right assortment of containers and gadgets to help you elevate that brown bag lunch? Let’s take a look at what you’re […]
With Heartfelt Thanksgiving
Dear Friends, For the past 12 years, our mission has been to get families back to the dinner table one meal at a time. We are pleased to report that thousands of families have taken on our mission as their own and brought their dinner tables back from the bookbags and junk mail and into […]
Nothing but love for beef heart
Now, before you turn up your nose at the title of this article, please hear me out! Beef heart might sound tough to swallow (pun intended), but it really is quite a nice cut of meat. While the heart is an organ, beef heart doesn’t actually qualify as organ meat. It’s a muscle, so it […]
Tip, Trick & a Recipe: Giving the green light to red kale
I am one of kale’s biggest cheerleaders. This probably doesn’t come as a great surprise to many of you, I’m sure! While your classic curly kale is my old standby, this time of year I like to spice things up by adding red kale to my shopping basket. Red kale has reddish-purple and green leaves, […]
Rooting for Rutabaga
Do you know the difference between a turnip and a rutabaga? If not, you aren’t alone! Most of us in North America use the two phrases interchangeably without even realizing it. If you’ve ever spent any time in the UK, you know that they use the correct terms for these two root veggies. It’s understandable […]
Five Egg-citing Dinner Ideas
You will never catch me without at least two dozen eggs in my fridge at any given time. Eggs are one of my favorite forms of protein. Not only are they cheap, versatile, quick-cooking, and full of nutrition, but they are also one of those delicious foods that you never tire of. Eggs are one […]
Tip, Trick & a Recipe: All you need to know about pomelo
Pomelo fruits are in season between December and April, so it won’t be long before you see them popping up more often. These citrus fruits are larger than grapefruits (they are actually the largest members of the citrus family), with a sweet and floral flavor and a pale green yellow color. It’s believed that grapefruits […]
There is no conspiracy: Gluten really is evil.
The other day I heard a conversation that really bothered me. It took everything in my power not to interject, but we all know that sometimes it’s not appropriate to speak your mind to strangers in public places. This blog is my place, though, so I’m about to let ‘er rip. The conversation was happening […]