If you can’t stand the heat, use your freezer!
If you’re anything like me, sometimes you are just plain fed up with feeding people. Meal planning, grocery shopping, chopping, peeling, roasting, boiling, eating, coercing the children into eating their vegetables, cleaning up the pots and pans only to do the exact same thing again tomorrow. Getting a nourishing meal on the table at the […]
Healthy Foods: Buckets of nutrition in buckwheat
With all of the bad press wheat’s getting these days, you might be surprised to see buckwheat as the topic of this week’s health food post. But what you might not know is that buckwheat is actually not wheat. It’s not actually a grain at all and it is completely gluten-free. Buckwheat is an herb. […]
Dinner Diva: Design your own potato salad
We’re smack dab in the middle of outdoor eating season and no matter where you live in North America, chances are you grew up eating potato salad at family picnics and BBQs. I love potato salad as much as the next person but I’ve had to learn how to lighten this side dish up quite […]
Food For Thought: The Magic of Oil of Oregano
Oil of Oregano really is nature’s antibiotic. This special oil is harvested from the leaves and flowers of the wild oregano plant when its oil content is at its highest. A member of the mint family, the wild oregano plant grows in the faraway mountainous regions of the Mediterranean. This potent oil kills fungus, yeast, […]
Healthy Foods: Keen for mustard greens
Mustard greens are the leaves of the mustard plant. These beautiful dark leafy greens are in season from December through April and they add a distinct peppery flavor to the dishes you add them to. And they are extremely good for you, too. A member of the cruciferous veggie family, a serving of mustard greens […]
Dinner Diva: Gluten-free finger foods
In one of my last posts, I shared some strategies for you to use when you’re trying hard to stay on track with a healthy eating plan when the family BBQ invite comes along. Today, we’re going to look at the flip side of that by talking about what sorts of finger foods you might […]
Tip, Trick & a Recipe: The luck of the Irish (moss)!
Irish moss isn’t really moss. It’s actually a seaweed found along the coasts of the Atlantic Ocean. In Ireland, this seaweed was once used to feed cattle and to stuff mattresses. Then a great famine in the 19th century left the country’s residents starving. They turned to the shores and Irish moss became a key […]
Food For Thought: The many health
benefits of cod Liver oil
Our grandmothers had it right in a lot of ways. For example, while not many moms and dads in this day and age force cod liver oil down the throats of their children, there’s a good chance that your parents or your parents’ parents were given no choice but to take a daily dose of […]
Healthy Foods: Lingonberry – the new superfood on the block
You’ve heard me go on and on about the health benefits of berries, but there’s a new one on the North American market that you might not have heard of before. Lingonberries have a very high concentration of plant polyphenols, which means that they can give us a tremendous amount of nutrition and health benefits. […]