Chicken Rosemary Sweet Potato Stew

Chicken Rosemary Sweet Potato Stew

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Course Soups & Stews
Cuisine Paleo
Servings 4 servings


  • 1 tablespoon coconut oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 large boneless skinless chicken breasts chopped
  • 2 medium sweet potatoes chopped
  • 5 cups low sodium chicken broth or use homemade roast turkey carcass broth
  • 4 cups chopped kale
  • Sea salt and freshly ground black pepper to taste
  • 1 tablespoon chopped rosemary
  • 1 tablespoon grated lemon zest


  • In a large pot over medium heat, heat coconut oil.
  • To the pot, add the onion and garlic. Cook for 5 minutes then add the chicken and sweet potato. Cook for 5 minutes, until chicken is brown.
  • To the pot, add the remaining ingredients (broth through lemon zest) and stir.
  • Cover and reduce heat to low.
  • Simmer for 20 minutes, until chicken is cooked through and vegetables are tender.
  • Serve warm.
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