Grilled Steak with Greek Salsa

Grilled Steak with Greek Salsa

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Course Main Dish
Cuisine Classic Menu
Servings 6 servings

Ingredients
  

  • 2 pounds skirt steak
  • Sea salt and freshly ground pepper
  • 1 teaspoon dried oregano
  • 5 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 pound cherry tomatoes halved
  • 1/2 small red onion diced
  • 1 English cucumber diced
  • 1 cup pitted Kalamata olives
  • 1 tablespoon capers drained
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon red wine vinegar
  • 1/4 cup freshly chopped basil

Instructions
 

  • In a large bowl, add steak, sea salt and freshly ground pepper to taste, oregano, 2 tablespoons olive oil and garlic. Stir to combine and marinate in the refrigerator for 20 minutes.
  • On an indoor grill over medium heat, grill steak 4 to 5 minutes each side until cooked through.
  • In a large bowl, add tomatoes, onion, cucumber, olives, capers, feta, red wine vinegar, basil and remaining olive oil. Stir to combine.
  • Slice steak and serve with salsa.
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