By: Leanne Ely
Watch above as I show you:
- How to properly and safely sharpen a knife
- The importance of using a sharp knife
- The different uses for a French/chef’s knife, Santoku knife, bread knife, carving knife, boning knife, paring knife, serrated knife and steak knife.
Make sure you are using the right knife for the job to make your time in the kitchen easier and safer.