In today’s video, I’m going to share some knife skills you will need if you’re going to be in the kitchen cooking. Knowing which knife to use and how to use knives correctly is very important.
Watch above as I show you:
- How to properly and safely sharpen a knife
- The importance of using a sharp knife
- The different uses for a French/chef’s knife, Santoku knife, bread knife, carving knife, boning knife, paring knife, serrated knife, and steak knife.
Make sure you are using the right knife for the job to make your time in the kitchen easier and safer.
Now that you’ve learned how to choose the right knife, subscribe to Dinner Answers and put your new skills to use!