Marinated Sage Steak Salad

Marinated Sage Steak Salad

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Prep Time 10 minutes
Cook Time 8 minutes
Course Main Dish, Salad
Cuisine Autoimmune
Servings 4 servings



  • 4 medium beef steaks of choice
  • 1 tablespoon olive oil
  • Sea salt and freshly ground black pepper to taste
  • 1 tablespoon grated lemon zest
  • 2 teaspoons ground sage
  • 1 tablespoon honey
  • 1 clove garlic minced


  • 4 cups arugula lettuce
  • 1/2 cup shredded carrot
  • 1 large avocado peeled and sliced


  • 1/4 cup apple cider vinegar
  • 2 teaspoons avocado oil
  • 2 tablespoons coconut aminos


  • In a large resealable bag, place steaks and the next 6 ingredients (olive oil through garlic). Mix well and refrigerate for at least 2 hours.
  • In a large skillet over medium heat, add steaks and cook for 3 to 7 minutes on each side, until steak reaches desired level of doneness. Allow steak to cool, then chop.
  • In a large bowl, mix the steak with the lettuce, carrot and avocado.
  • In a small bowl, whisk together the remaining ingredients and pour over the salad. Toss and serve.
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