Paleo Cocoa and Coconut Whipped Cream


You all voted so here is your Paleo-elect Cocoa and Whipped Cream recipes!

Let’s be real, we could all use a giant mug of cocoa after this supremely stressful election season. Or wine. But for the sake of this post, let’s just say cocoa.

Paleo Hot Chocolate

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  • 1 1/2 cups unsweetened almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 to 3 tablespoons raw honey to taste
  • 1 teaspoon vanilla extract


  • In a heavy bottom sauce pan, heat almond milk over medium high heat. Remove from heat before milk boils. Whisk remaining ingredients together with milk and voila! Add a dash of cinnamon if you’re an adventurous cocoa consumer 😉
Tried this recipe?Let us know how it was!

Paleo Coconut Honey Whipped Cream

Paleo Coconut Honey Whipped Cream serves many or few (depending on how much of a whipped cream glutton you are!)
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  • 1 14-oz. can coconut cream don’t flip out! Coconut cream is a real thing, I typically find it in my local Trader Joes, but most health food stores and even standard grocery stores carry it these days! IF you cannot locate a can of coconut cream, fear not! Just use a can of full fat coconut milk – it won’t be quite as thick, but that’s alright. (drain any water sitting under the cream)
  • 2 teaspoons vanilla extract
  • 2 to 4 tablespoons raw honey


  • Place all ingredients into a medium mixing bowl and blend with a stand up mixer, or hand held, for a good 5 minutes (gradually increase speed of mixer). You’ll see it start to become the proper consistency and then just serve in cocoa or coffee or on top of anything you like!
Tried this recipe?Let us know how it was!

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