Food For Thought: The deal with evaporated cane juice
If you spend time reading labels in health food stores, you may have noticed evaporated cane juice listed on the label of most of the packaged food items you find there. But that doesn’t mean those products are healthy. I was recently asked how I feel about evaporated cane juice. In case you were wondering […]
Healthy Foods: Nothing fishy about the benefits of fish oil
Fish oil comes from the tissues of oily fish (imagine that!). This oil contains omega-3 fatty acids including DHA and EPA, which have both enjoyed lots of attention from the health world over the past few years. Fish oil has a ton of important health benefits, and we all should be getting in at least […]
Food For Thought: Never too late to take folate
If you’ve had a baby or are thinking of having a baby, folic acid (also known as folate) has most likely been on your radar screen at some point. But this nutrient should be on everyone’s plate, even those of us without babies on the brain! Folic acid is the synthetic form of folate-a naturally […]
Tip, Trick & a Recipe: Duck, duck, gooseberries!
Have you seen those little papery fruits in the plastic clamshells at the supermarket and wondered what they were? They’re actually gooseberries. The papery kind is one variety of 50 or so that are found from China to Canada and many points in between. Enjoyed most often as a dessert ingredient for their tart flavor, […]
Healthy Foods: Big health bang delivered by liver
Few things can raise as many “I’m not eating that” and “eew! Disgusting!” reactions from the dinner table as liver, but that’s too bad because the nutrition found in organ meats is unbelievable! The liver is a storage organ for vitamins A, B12, D, E, and K, as well as copper, iron, and other essential […]
Tip, Trick & a Recipe: Mary had a little (grass-fed) lamb
Lamb meat comes from a sheep that is under a year old, whereas “mutton” is sheep older than 2 years old, and any age in between is referred to as “hogget.” Lamb is definitely sweeter and more tender than those other older meats. If you have a hard time with the idea of eating a […]
Food For Thought: Can the canned cooking spray
If you were to sit back and really look at it, spraying a cloud of oil out of a can and onto your food doesn’t paint a terribly healthy picture, does it? I mean, it’s the same delivery vehicle as WD-40 or hair spray. And to be honest, aerosol cooking spray isn’t a whole lot […]
Tip, Trick & a Recipe: Squash Blossom Season
Tis the season for squash blossoms, and if you can get your hands on them, I highly recommend you scoop some up. Squash blossoms are the male and female flowers of squash plants. The female blossoms produce the little baby squashes and the male flowers exist simply to aid in the fertilization process. Squash blossoms […]
Get caught up to speed on how to make ketchup
Most condiments that you find on your grocery store shelves are packed with refined sugars, unhealthy oils, and genetically modified vegetables. If you were to read the ingredient labels on most conventional salad dressings and condiments, including ketchup, you’d see a long list of ingredients that you can’t pronounce. Nobody wants to be putting chemicals, […]