Tip, Trick & a Recipe: High Fives for Fresh Chives

Chives belong to the allium family, making them close relatives to scallions, onions, leeks, and garlic. Chives have a mild oniony flavor with a slight hint of garlic, and a little goes a very long way. There are some great nutritional benefits to chives. They have antioxidant properties, can aid in digestion and they contain […]

Marinated Sage Steak Salad

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