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Homemade Salad Dressing Recipe and How To

April 24, 2015

How to Make Homemade Salad Dressing

By: Leanne Ely Today, in the video above, I teach you how to make homemade salad dressing! If there’s one thing that irritates me, it’s salad dressing from the store!  Salad dressing at the store is overpriced, in tiny little containers and typically made with poor quality oils. And I’m sorry, for a dressing to be… Read more

Salmon and cucumber appetizer

April 23, 2015

21 Gluten Free Finger Foods!

By: Leanne Ely   Today, we’re going to look at what sorts of finger foods you might consider serving at your next party to please everyone in the crowd from the Celiacs and Paleoistas to good old Uncle Jim who thinks that everyone that eats organic is a hippy! The following finger foods are either… Read more

Cauliflower

April 21, 2015

Calling all Cauliflower

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Isn’t that great? Today’s focus is on: CAULIFLOWER Also known as Cabbage Flower, cauliflower is a member of the Brassica family of veggies,… Read more

Gelatin in a bowl and wooden spoon isolated on white background close-up

April 17, 2015

Did you know gelatin is good for you?

By: Leanne Ely   You know those jellied salads your mother and grandmothers used to put on the potluck table? As it turns out, the gelatin that makes those molded salads stand up like they do is extremely healthy for us. Well, without all the sugar that Great Aunt Martha used to add in there… Read more

Red Yellow and Green Bell Peppers

April 14, 2015

This vegetable has more vitamin C than oranges (+ a freezer meal recipe)

By: Leanne Ely   Not all bell peppers are created equal. First there are the colors – red, orange, yellow, and green are the most common. Second is the flavor – from sweet to hot. It is all from the same plant. The only difference is when they are picked. As the pepper gets riper,… Read more

Freezer burn

April 13, 2015

6 Hot Tips To Avoid Freezer Burn

By: Leanne Ely   Have you ever removed a tray of meat from the freezer only to find discoloration and ice crystals? If you’ve forgotten about a carton of ice cream in the freezer for any length of time, you may have opened it to find its surface covered in ice. Freezer burn, we tend… Read more

BLD029185

April 9, 2015

3 Ways To Get The Kids Involved In Freezer Meal Prep

By: Leanne Ely As far as I’m concerned, basic kitchen skills are every bit as important to teach our children as are basic hygiene skills. We brush our teeth and wash our hands multiple times every day of our lives, and we also have to eat multiple times a day, every day of our lives.… Read more

7 foods to lower inflammation in your body

April 3, 2015

My 7 Favorite Anti-Inflammatory Foods

By: Leanne Ely   While getting regular exercise and reducing the amount of stress in your life are key components to reducing the inflammation in your body, we can also add certain anti-inflammatory foods to our diet, (all the while cutting out sugar and processed food), to optimize our health. The following seven foods are… Read more

Onion Chopping Tips

April 3, 2015

How To Chop an Onion

By: Leanne Ely Alright. One of the things that you’re going to notice with a lot of my recipes and anybody else’s for that matter is, if you want flavor, you’re going to have to learn how to chop an onion.  Onions are fantastic and give you tons and tons of flavor but one thing that… Read more

blendtec

March 19, 2015

Why a high speed blender?

By: Leanne Ely   If you were to ask me which small appliance in my kitchen is absolutely my most indispensable item, you might be surprised at my answer. I don’t use my microwave, I don’t need a toaster since I don’t eat bread and I don’t do a lot of baking so the stand… Read more