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Tahini, hummus, tahini paste, sesame, Middle Eastern food

August 11, 2015

A Secret High Protein Source

By: Leanne Ely If you’re a fan of Middle Eastern food, there’s a good chance you’ve eaten tahini at least once or twice. An essential ingredient in hummus, tahini is a paste made primarily with ground sesame seeds. In Middle Eastern countries, tahini is a common table ingredient. The flavor of tahini is similar to… Read more

smoothiebar1

August 10, 2015

6 Essentials for at Home Smoothies!

By: Leanne Ely   Smoothies? They’re fantastic. I drink one every single day. Smoothies can pack in a lot of nutrition when you don’t have a lot of time to make a full meal. Now, smoothie bars are popping up ALL over the place, but you can set up your very own smoothie bar at… Read more

Tropical Blend Smoothie

July 24, 2015

Cuckoo for coconut water

By: Leanne Ely Like most Paleoistas, I’m nuts about coconuts. Coconuts are relied on quite heavily for those of us following a Paleo lifestyle. I cook with coconut oil, I drink coconut milk and I add coconut water to my daily smoothie. Coconut water is the liquid you find inside a coconut. The water of… Read more

Apple Cider vinegar, An apple (Cider Vinegar) a day keeps the doctor away, Apple cider vinegar as medicine

July 14, 2015

An apple (Cider Vinegar) a day keeps the doctor away?

By: Leanne Ely Have you ever wondered where apple cider vinegar comes from? Well, it comes from fermented apple cider. When apple cider ferments, sugar in that cider gets broken down by yeast and bacteria into alcohol. From there, it gets broken into vinegar. Apple cider vinegar, to be exact! In my home, white vinegar… Read more

Dill Herb and Its Healthy Benefits

July 3, 2015

Just for the dill of it

By: Leanne Ely Fresh dill is one of my very favorite herbs. It just tastes like summer to me. Maybe that goes back to the taste of a dill pickle sliced onto a grilled hamburger! I love the look of dill’s wispy green leaves and its sweet soft taste. I chop dill into salads and… Read more

8EasyTOGrowRootVegetables

June 11, 2015

8 Easy To Grow Root Vegetables

By: Leanne Ely   Root vegetables are easy to grow and offer so much nutritionally (and deliciously, too!) I thought I’d put together a little primer for you to get all you can from root vegetables including how easy they are to grow and how to prepare them! 1. Carrots. Perhaps the first food that… Read more

Turnips

June 9, 2015

[Tricks, Tips and a Recipe] Turnips

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on Turnips Turnips are white and purple vegetables that are about 5 to 10 centimeters in diameter and… Read more

dinosaur kale

April 28, 2015

Why you should try dino kale (+ a recipe)!

Chicken Soup There are so many amazing health benefits you gain from eating dino kale. One cup of this wonderful Italian variety of kale gives you a walloping nutritional punch, providing 100% of your daily recommended amount of Vitamins K and A along with 88% of the Vitamin C you need in the run of… Read more

Cauliflower

April 21, 2015

Calling all Cauliflower

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Isn’t that great? Today’s focus is on: CAULIFLOWER Also known as Cabbage Flower, cauliflower is a member of the Brassica family of veggies,… Read more

Strawberry

February 6, 2015

Sweet eats: Strawberries

By: Leanne Ely   Strawberries are one of the most popular berries on the block. Equally delicious eaten right out of hand or tossed into a salad, strawberries are quite versatile fruits. These sweet, red heart-shaped fruits are not only scrumptious, they are also packed with nutrition (as most berries are). One cup of strawberries… Read more