Tip, Trick & a Recipe: Perfect Poaching

Poaching is method of cooking that is perfect for bringing out the best in delicate foods such as eggs and fish. Some people expand that to include chicken and shellfish and even fruits, but I stop with the eggs and fish, personally. I adore poached salmon and am sharing a favorite recipe with you today. […]

Dear Dinner Diva-Back Again!

Hey y’all! It’s time again for Dear Dinner Diva! Got a question? Read to the end and find out how to get your burning cooking question answered (pardon the play on words, LOL). Here we go- Leanne; We’ve got the proper portions down pat for meat/starch/veggie meals. WHEW! My driving question is: WHAT IS THE […]

Dinner Diva: Go for the Good Stuff

A lot of you know I have a foodie pet peeve that drives me nuts. That would be Iceberg lettuce. Honestly, I have no idea why this lettuce exists in the first place. It’s 97% water, completely bereft nutritionally, and licking an envelope is more flavorful than this sad sack of salad. The antidote to […]

Dear Dinner Diva

I receive a lot of emails with questions about food, nutrition, and health. Unfortunately, I can’t answer every one of them. However, I have decided to awaken my alter personality, the Dinner Diva, for today’s article and answer some of your burning (well, maybe just simmering) questions. Dear Dinner Diva, My husband and I do […]

Dinner Diva: Sing Along with Leanne

I love food. I like to talk about it, read about it, write about it, buy it, cook it and definitely eat it. While I wouldn’t say I’m exactly obsessed with all things edible, I would say I’m definitely food-centric. It’s how I roll, y’all. So today as I was pondering my column, I started […]

Tip, Trick & a Recipe: A Great Gluten-Free Substitute and Recipe!

Buckwheat flour comes from a plant, not a grain, and is naturally gluten-free. The flour is milled from buckwheat groats, the seeds of the buckwheat plant, which incidentally is related to rhubarb. With lots of naturally occurring fiber, this is a good choice for a regular flour substitute for the celiac or gluten intolerant. Nutritionally, […]

Food For Thought: Are Your Pots Too Big?

Dear Friends, Ever heard of the term “too much”? When it comes to buying food and keeping food in your pantry, fridge, and freezer, we have a tendency to become somewhat pack rattish. What we need to do is refocus and look at our needs, not our peculiar desire to shove food into every nook […]

Healthy Foods: Top Ten Green Foods You Need

It’s been a while since I’ve been able to stay up long enough to see David Letterman go through his top-ten schtick. But that’s okay-I can do my own top ten. And this time, I have picked some green foods to dish on. We all know that we should choose more green foods for better […]

Dinner Diva: 5 Steps to Avoid That Downward Spiral

Let’s face it—most of us obsess about something, whether it’s our weight, the state of our homes, our children, marriages, being single…the list goes on. When you make the mental effort to include small steps toward the changes you want, you will eventually get to your goal—especially if your goal is losing the body clutter. […]