Gobble up your turkey!

If you’re one of my Canadian readers, you may rather not talk about turkey since you just celebrated Thanksgiving up there! But down here in the US, we’re looking forward to that turkey dinner that will be served this month on that special holiday where we sit back, give thanks and in some households, watch football. […]
The Perfect Thanksgiving Table Setting

Setting a proper dinner table is a simple thing and one that will make you feel like the elegant hostess you are. We’re talking specifically about Thanksgiving today, but you can start making dinner an occasion every day. Not just on a holiday. Yes you can even break out the good china and crystal for […]
Hearty Southwest Sausage Soup

Subscribe to Dinner Answers today to gain access to our Low-Carb, Keto, and Paleo weekly menus!
Grilled Steak with Greek Salsa

Looking for more Classic Menu deliciousness? Subscribe to Dinner Answers today!
5 Quick Smoothie Ideas

To say this is a busy time of year would be an understatement. Soon there will be all that shopping and the wrapping, the school concerts and the holiday parties, there’s bound to be an evening or two that, despite your best efforts, it’s just too difficult to put a balanced meal on the table. […]
Tip, Trick & a Recipe: Keep Celery Fresh for a Month!

I’ve done my time with celery. Those “diets” that make you eat a lot of celery because the calorie count is so low? Yeah, you did it too, admit it! And while I don’t eat celery that way anymore (it kind of makes me cranky!), celery is a fabulous veggie. Celery is one of the […]
Tip, Trick & a Recipe: Eat your fall display!

It is definitely pumpkin season! We know all about those classic orange pumpkins, but what about the pretty blue pumpkins? Queensland Blue is a gorgeous pumpkin with a light blue, silvery skin. It’s a variety that hails from Australia and was introduced to the United States back in 1932. The Queensland Blue looks quite similar […]
Tip, Trick & a Recipe: Dem Bones!

Animal bones, including beef knuckles, chicken carcasses and ham hocks, are absolutely worth saving and cooking with. If you’re sticking to a grocery budget, you’ll be glad to know these animal bits are good and cheap (sometimes free if you can sweet talk your butcher). Bones are full of minerals like calcium and phosphorous. And […]
Cauliflower and Lamb Shepherds Pie

Looking for more recipes to support an autoimmune lifestyle? Subscribe to Dinner Answers today!