How to optimize freezer space
If there’s an avalanche of food spilling out of the freezer compartment of your refrigerator every time you open it, or if stuff is buried so deep in your chest freezer that you’ve stopped even trying to search for things, it’s time to get your freezer situation under control! When your freezer is not organized […]
The Incredible Egg
There was an ad campaign years ago, declaring eggs to be “incredible and edible.” Eggs have been given the nutritional shaft for a long time because of the cholesterol factor, but at long last, they are now declaring eggs to be the nutritional giants they have always been. (whomever “they” are) In any case, while […]
Sweet on sweet potatoes
With this being Valentine’s Day it’s fitting that we talk about one of my most beloved foods. I’ve always enjoyed putting sweet potatoes on the dinner table but since I’ve gone Paleo, these nutrient-rich tubers are featured menu items at my house more often than ever. Sweet potatoes are much more nutritious than plain old […]
Tip, Trick & a Recipe: Spice up your squash life
Calabaza is a popular variety of squash, similar to pumpkin. Grown in South and Central America and the Caribbean, calabaza squash is available year-round. If you’re lucky enough to find calabaza locally, you’ll find it in the produce section of the market. This squash variety is usually round in shape but can range in size […]
Tip, Trick & a Recipe: DIY Tomato Paste
I love how a couple of tablespoons of rich, wonderful tomato paste adds such a deep tomato flavor to whatever it’s added to. I haven’t met a tomato sauce that didn’t love tomato paste! Tomato paste is an excellent source of potassium, B vitamins, iron, and the potent antioxidant lycopene. Studies show men who eat […]
Tip, Trick & a Recipe: A pearl in the ocean of onions
When it comes to onions, there are two kinds of people—those who incorporate pearl onions in their regular menu rotation and folks who walk by them in the grocery store or farmers’ market without giving them a second thought. Pearl onions are basically just a bite-sized version of your standard onion. The main difference between […]
Tip, Trick & a Recipe: Natural protein power
with almond flour
Almond flour (or almond meal) is made from ground almonds. It’s a staple in the kitchens of most Paleoistas because it can be used instead of traditional wheat flour as a foundation for gluten-free baking. Denser than traditional flour, almond flour has a heavy texture but it also has a neutral flavor and contains all […]
Nutritious, delicious scallops!
There are few types of seafood that get more squeals of delight when presented on the dinner table than scallops. These delicious, two-hinged mollusks come in two types: big, succulent sea scallops and smaller, less expensive bay scallops. I like using sea scallops for pan searing and bay scallops in soups. Because frozen scallops are […]
Tip, Trick & a Recipe: Sweet on bitter melon
Whether you refer to it as balsam pear, bitter gourd, or by its most common name of bitter melon, today we’re talking about a member of the plant family that includes melons, squashes, and cucumbers. Native to Africa and Asia, bitter melon has been used for medicinal purposes for its ability to cleanse the system […]