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I absolutely love mangos! They’re sweet and juicy and can be added to nearly anything or eaten plain and still be scrumptious! Put a ripe mango in the fridge and they’re a refreshing fruit to enjoy on these toasty summer days. Mangos are a tropical fruit and are mainly grown in India. Nutritionally this fruit […]
Cinco de Mayo is more than just another celebration paired with great food, it’s a celebration paired with Mexican food! Yum, yum, one of my favorite ethnic food categories. Flavorful, spicy, and delicious – always surprising and satisfying to everyone’s taste buds. But (isn’t there always a “but”?), like any other holiday, you could find […]
Did you know that in the Philippines, the whole pineapple is eaten, including the leaves? Yep, lots of fiber y’all! This tropical fruit contains vitamin C, some B vitamins, a lot of natural sugar, and malic acid–this is what gives pineapple that sweet and sour taste. Thanks to Christopher Columbus and a handful of other […]
Mango trees have a very long life, did you know that they can produce mangos for up to 400 years! And it’s a good thing because the fruit can take up to 7 months to become ripe. Sweet and savory, these popular fruits are great in salads, as salsas, or just on their own. You […]