Healthy Foods: Spouting off on Brussels sprouts!
August 10, 2012
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In my humble opinion, Brussels sprouts have a pretty bad rap. This is probably because many of us were forced to sit down to a …
Dinner Diva: Shining the light on nightshades
August 9, 2012
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Are you familiar with the Solanaceae family? No, they aren’t the neighbors of the Sopranos! The Solanaceae family is more commonly known as the nightshade ...
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Healthy Foods: Flax Facts
August 3, 2012
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Flax is one of those foods that’s extremely good for us but many folks simply aren’t using it properly. This magical plant was cultivated in ...
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Dinner Diva: The scoop on dietary lectins
August 2, 2012
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Dietary lectins are most likely not on your radar screen. Not unless you’re fairly heavily involved in the world of food science and/or nutrition in ...
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Food For Thought: The skinny on fats and oils
July 30, 2012
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Olive oil, extra virgin olive oil, canola oil, walnut oil, avocado oil, flaxseed oil, rice bran oil, coconut oil, grape seed oil, safflower oil, and ...
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Healthy Foods: All hail the kale!
July 27, 2012
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I’m going way out on a limb here to say that kale is the most nutritious food you can put in your body. Lots of ...
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Dinner Diva: The Paleo diet and your kids
July 26, 2012
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I feel SO amazing since transitioning to a paleolithic way of eating. I feel even better than I did when I was a teenager. Honestly, ...
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Healthy Foods: You can’t beat beet greens
July 13, 2012
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It’s no secret that I’m a big fan of kale. In fact, I might go so far as to say that kale farmers across the ...
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Dinner Diva: Something to chew on
July 12, 2012
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You take much care to choose healthy foods that will do your body good and you carefully prepare those foods into delicious meals. Why negate ...
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Food For Thought: Saving Time is the Key to Saving Dinner
July 9, 2012
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I’m big on preparing fresh meals from scratch, but I also like to be realistic. Cooking should be an adventure, but hopefully a fun one ...
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Healthy Foods: Grillin’ great veggies!
July 6, 2012
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Grilling veggies is not only a simple way to cook your vegetables; it’s also a delicious way to ramp up the flavor without much effort. ...
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