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Bone Broth-2

October 16, 2014

This creepy sounding stuff will fix what ails you!

By: Leanne Ely   I realize that “bone broth” might not sound to you like the most appetizing thing in the world, but I can assure you that it is one of the most wonderful, healing substances you can put in your body. Bone broth is made simply by simmering animal bones in water with… Read more

Bones 1

October 14, 2014

Dem Bones!

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BONES Animal bones, including beef knuckles, chicken carcasses and ham hocks, are absolutely worth saving and cooking… Read more

slow cooker soups

October 13, 2014

5 hot tips for slow cooker soups

By: Leanne Ely   I’ve been having so much fun on my book tour and promoting my new book, Part-Time Paleo: How To Go Paleo Without Going Crazy, but I have been insanely busy! Being on the road is tough, especially when you leave your spouse behind who is used to you cooking and taking… Read more

7 foods to lower inflammation in your body

October 9, 2014

7 foods to lower inflammation in your body

By: Leanne Ely   While getting regular exercise and reducing the amount of stress in your life are key components to reducing the inflammation in your body, we can also add certain anti-inflammatory foods to our diet, (all the while cutting out sugar and processed food), to optimize our health. The following seven foods are… Read more

Turmeric!

October 7, 2014

Do you have Mother Nature’s Motrin sitting in your cupboard

By: Leanne Ely   In order to lessen your risk of developing chronic disease, you have to lower inflammation. One of the best ways to get rid of that inflammation is through your awesome diet! So today, I’m going to give you a great tip, a new trick, and a fabulous recipe focusing on an… Read more

inflammation

October 6, 2014

How to reduce inflammation (the starting place of disease!)

By: Leanne Ely   When most people think of inflammation, they think about swollen joints and arthritis. That said, limiting the amount of inflammation in your body might not be on your radar screen at all, especially if you don’t have joint problems. But inflammation is way more than arthritis, and reducing the amount of… Read more

Swiss Chard-K

October 3, 2014

Which leafy green contains more than 8 times your daily required amount of Vitamin K?

By: Leanne Ely   Swiss chard is still making a big appearance at my local farmer’s market…how about yours? If you’ve been wondering about whether or not you should pick up some of these leafy greens, I say, do it! Swiss chard is sometimes known as white beet, strawberry spinach, Chilian beet, leaf beet, spinach… Read more

kitchen staples you can easily make (1)

October 2, 2014

7 kitchen staples you can easily make yourself

By: Leanne Ely   There are very few bottled items in my refrigerator that I have not made myself. I enjoy making my own condiments because I can tell exactly where each ingredient came from! I also like to make condiments that use up the bounty of my garden. Currently that would be tomatoes! The… Read more

Beet greens2

September 26, 2014

Don’t Throw This Away!

By: Leanne Ely   Do you toss away the tops of your beets when you’re preparing the roots for your meal? Or do you eat them, too? Many people don’t realize that the red-veined leaves of the beet root are not only edible, but they’re also chock full of all kinds of nutrients. You can… Read more

Mindless Meals

September 25, 2014

Mindless Meals (when you’re too tired for anything!)

By: Leanne Ely   The kiddies are all back to school, and after a summer where the routine was willy nilly at best, here you are facing the rush of homework, piano lessons, laundry and everything else that goes along with the onset of the new school year. It’s going to happen plenty of times… Read more