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Asian Short Ribs
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School House Crock
Lately, everyone is talking about the “s word” … You know, school! Whether your kiddos are going traditional, online, or homeschooling, you need to get a nutritious meal on the table for those upcoming school nights. I’ve often talked about how our freezer meals can help you do just that! But if you can’t see […]
Rosemary Lemon Steak and Sweet Potatoes
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Tip, Trick & a Recipe: Shall we discuss . . . shallots?
It’s not an onion . . . it’s not garlic . . . it’s a shallot! Shallots belong to the family of root vegetables. They grow in clusters and they’re less pungent than onions and garlic, making them a favorite ingredient of chefs all over the world. Shallots aren’t only smaller than onions, but they’re […]
Dinner Diva: A Trip Down Memory Lane
I grew up in the ’70s where wide bell bottoms, Richard Nixon, and Charlie’s Angels reigned supreme. And even though Helen Reddy was singing, “I am Woman, Hear Me Roar”, most homemakers of that time weren’t exactly burning their bras…they were figuring out the art of juggling a home and a career and were more […]
Tip, Trick & a Recipe: Sweet Molasses
Molasses is a by-product of sugar making. Molasses is what is left when the sugar is separated from the juice from the sugar cane. There are three grades of molasses: light, dark, and blackstrap. Here’s today’s TRICK: When using molasses, lightly grease whatever you’re measuring it in so it doesn’t stick and drops out easily […]
Hurray for Crock Cookers!
One of my pet peeves is hearing people say, “I don’t have time to make dinner.” I took a survey once and to my astonishment found out that a lot of people fend for themselves for dinner on days they’re not going through the drive-thru. There is no set time to sit down and eat […]