Paleo Cocoa and Coconut Whipped Cream
You all voted so here is your Paleo-elect Cocoa and Whipped Cream recipes! Let’s be real, we could all use a giant mug of cocoa after this supremely stressful election season. Or wine. But for the sake of this post, let’s just say cocoa. Paleo Coconut Honey Whipped Cream serves many or few (depending on […]
Tip, Trick & a Recipe: What veggie can I not get enough of right now?
In honor of this most ultimate summer squash, today we’re giving it the attention it deserves. Sound good? Zucchinis are packed with beta-carotene, potassium, and B vitamins. They also provide fiber and a bit of Vitamin C, but a large zucchini contains only 16 calories! While zucchini can be used in muffin and loaf recipes, […]
Tip, Trick & a Recipe: What common condiment may protect against cancer?
It’s been mentioned in Sanskrit writings from 5000 years ago and in The New Testament. It was used as a food source and medicinally in ancient Greece and in ancient Rome. It’s available ground and whole. Oh, and also as a condiment. We’re talking about mustard! The Romans are believed to have been the first […]
Good oil/bad oil. Now you’ll know the difference.
There is a good deal of confusion around which oils are good for cooking and which are not. Fat is essential for human health. We need fat in our diets for hormone health, cell building, energy, and even for keeping our skin in good shape. There are certain vitamins (A, D, E, and K) that […]
My 7 Favorite Anti-Inflammatory Foods
While getting regular exercise and reducing the amount of stress in your life are key components to reducing the inflammation in your body, we can also add certain anti-inflammatory foods to our diet, (all the while cutting out sugar and processed food), to optimize our health. The following seven foods are anti-inflammatory superheroes and you […]
Tip, Trick & a Recipe: Red, yellow, green or orange?
Not all bell peppers are created equal. First, there are the colors – red, orange, yellow, and green are the most common. The second is the flavor – from sweet to hot. It is all from the same plant. The only difference is when they are picked. As the pepper gets riper, it gets not […]
How to properly wash fruit & veggies
(there’s a correct way!)
Unless you have grown a fruit or vegetable yourself, in your own organic veggie patch, I would hope that you’re giving your produce a good thorough wash before eating it. There are a couple of good reasons why you should be washing your fruits and vegetables- even organic produce. First of all, you really don’t […]
Tip, Trick & a Recipe: Looks like a brain to me
Also known as Cabbage Flower, cauliflower is a member of the Brassica family of veggies, well-known for their cancer fighting capabilities. Mon petit chou means (in French, chou is pronounced “shoe”) “my little cauliflower” and is a term of endearment! How do you like that? Here’s today’s TRICK: Take the stem off your cauliflower and […]
How to start an organic garden (here’s how!)
I just love this time of year when those tender green leaves start shooting from the earth. There’s nothing like walking out to the garden with a pair of scissors and bringing in everything you need to make a fabulous salad for dinner. If you’ve made the decision to plant your own organic vegetable garden […]