It’s always time for winter squash!

Butternut squash, acorn squash, and buttercup squash grouped on a wooden surface.

Today‚Äôs focus is on: WINTER SQUASH There are two kinds of squash: winter squash and summer squash. The difference is that the winter varieties are normally better suited to survive the winter in storage (think hardy squashes like butternut squash and acorn squash), while summer squash tends to have edible seeds and peels, and a […]

Chili for everyone!

By: Leanne Ely There is something extremely satisfying about making a big pot of chili for your family on a cool day. I find it as enjoyable to make chili for dinner as I do sitting down and eating that chili. There’s just something about putting all those simple ingredients of vegetables and spices together, […]

Beloved beefy comfort foods

By: Leanne Ely   Because the weather is still cold, kitchens across North America (at least in the northern part of the continent!) are staying heated up with warm, comforting and familiar dishes. For me, nothing quite fits the comfort food bill like beef. Beef is full of protein, B vitamins, iron, zinc and magnesium. […]

Beloved beefy comfort foods

Food For Thought Beloved beefy comfort foods By: Leanne Ely As the weather cools off a little bit, kitchens across North America (at least in the northern part of the continent!) start heating up with warm, comforting and familiar dishes. For me, nothing quite fits the comfort food bill like beef. Beef is full of […]