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Banana-kiwi Smoothie-pic

February 16, 2016

Go ape for bananas!

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BANANAS You’d have a difficult time finding a home in North America without a bunch of bananas… Read more

Crispy bacon strips

February 2, 2016

Achin’ for some bacon?

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BACON The Chinese started enjoying salted pork bellies in 1500 BC. The Romans and the Greeks also… Read more

Kale Chips

January 26, 2016

Top tips for kale chips

By: Leanne Ely   There is a topic that keeps coming across my radar, both on Facebook, my email inbox, and even at the market when my fellow shoppers wonder what I’m doing with all of that kale (when my own crop has been harvested for the season, of course!): kale chips. And, today, we’re… Read more

Creamy Southwest Beef Soup-1

January 12, 2016

Head Of the Vegetable Class

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: CABBAGE Hands up if you have a head of cabbage in your refrigerator! Not only is this… Read more

BakedCinnOrnamentGraphic-sm

December 15, 2015

Slow Cooker Apple Sauce Recipe

By: Leanne Ely   It’s amazing how by simply mashing up some apple, you end up with this completely amazing ingredient/condiment/snack. Applesauce is easy to make, tastes delicious and is completely versatile. There are many different ways to make applesauce, and you can make it as complicated or as uncomplicated as you like. You can… Read more

roasted pork loin stuffed with prune and spices on festive table

December 1, 2015

Do you use this ancient fruit?

By: Leanne Ely Figs have been harvested since the 9th century BC where they were a staple in Greece. And let me tell you the Greeks took their figs seriously. There were laws that forbade people from exporting the highest quality figs! If you’ve ever enjoyed a fresh fig, you know why this fruit of… Read more

Two halves of butternut squash with green leaves on wooden table

November 6, 2015

Butternut squash stew

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BUTTERNUT SQUASH As the weather gets cooler, my mind goes to squash. That didn’t come out quite… Read more

celery 1

November 3, 2015

Keep Celery Fresh for a Month!

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: CELERY I’ve done my time with celery. Those “diets” that make you eat a lot of celery… Read more

Chocolate Raspberry Smoothie

November 2, 2015

Plump, sweet and juicy red raspberries

By: Leanne Ely   Plump, sweet and juicy red raspberries are my personal favorite. In honor of my favorite berry, today I’m going to give you a trick, a tip and a brand new recipe featuring these gorgeous little treats! Now, there is much more to love about raspberries than their amazing flavor. They are… Read more

BeefyMushroomSoup

October 30, 2015

Eat your fall display!

By: Leanne Ely   It is definitely pumpkin season! We know all about those classic orange pumpkins, but what about the pretty blue pumpkins? Queensland Blue is a gorgeous pumpkin with a light blue, silvery skin. It’s a variety that hails from Australia and was introduced to the United States back in 1932. The Queensland… Read more