Tip, Trick & a Recipe: Looks like a brain to me
Also known as Cabbage Flower, cauliflower is a member of the Brassica family of veggies, well-known for their cancer fighting capabilities. Mon petit chou means (in French, chou is pronounced “shoe”) “my little cauliflower” and is a term of endearment! How do you like that? Here’s today’s TRICK: Take the stem off your cauliflower and […]
How to start an organic garden (here’s how!)
I just love this time of year when those tender green leaves start shooting from the earth. There’s nothing like walking out to the garden with a pair of scissors and bringing in everything you need to make a fabulous salad for dinner. If you’ve made the decision to plant your own organic vegetable garden […]
Little house on the…forage?
Now that I have everyone talking Paleo, I thought the timing would be just right to talk about all of the delicious foods you can find in the wild, or right in your own backyard! We have our ancestors to thank for figuring out that the leaves of the rhubarb plant are poisonous, but the […]
Myth Buster enclosed (you need to know this)
Everyone’s concerned about watching the grocery budget these days, and rightly so! Food costs are climbing, and there’s no sign of this trend stopping anytime soon. I’m often met with resistance when I talk about eating nutritious foods (especially as part of a Paleo lifestyle) because people claim they can’t afford to eat healthy. To […]
Tip, Trick & a Recipe: For a sweet juicy snack pick cherries!
I just love the sweet, tart flavor of a juicy ripe cherry. But really, who doesn’t? Cherries are not only delicious, these delicate little fruits are also very healthy. If you suffer from gout pain, you probably already know that cherries can help prevent flareups but there’s much more to cherries than that. Cherries are […]
The art and craft of cooking
(nothing else impacts your health MORE!)
The art and craft of cooking has been glorified in glossy magazines for years with beautiful shots of styled food, propped, positioned, and perfectly lit, sitting on a color-coordinated plate. These gorgeous pictures set your mouth to drooling and your desire to cook right off the charts. In recent years, food bloggers have attempted the […]
(Safety Issue) Meat Storage Tips
I thought it would be a great idea to talk about how long you should be keeping that expensive local, grass-fed, and organic meat and wild-caught fish you’ve been investing in. Y’all make me so proud! 🙂 First, let’s talk about poultry storage. Nothing has quite as off-putting a smell as chicken that’s past its […]
Tip, Trick & a Recipe: Why I love coconut milk
(it’s probably not what you think!)
There are a lot of producers of coconut milk making it easy to pick up this delicious drink at the grocery store. Easy to swap dairy milk for coconut milk, it’s always in my blender in the mornings, making my breakfast in a glass smoothie! Coconut milk is rich in MCT (medium chain triglycerides) which […]
Spicy Sausage with Smashed Sweet Potatoes
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