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Leanne Ely, Founder of SavingDinner.com
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You’re probably most familiar with rosemary in its dried or fresh form, being used as an herb for adding a distinct flavor to pork or beef dishes. There are all kinds of flavor in this aromatic herb but it’s also quite healthy for you. Among rosemary’s properties......
Fennel is a versatile food (essentially it’s an herb) with a sweet, slight licorice taste that’s used for its feathery stalks, it’s aromatic seeds, and its flavorful root which is eaten as a vegetable. The whole fennel plant is edible. On the health front, fennel is...
Shrimp and Snap Pea Stir Fry - - coconut oil (divided), garlic (minced), chopped onion, jalapeño (chopped), sea salt and freshly ground black pepper (to taste), shrimp (peeled and deveined), carrot (chopped), trimmed sugar snap peas, low...