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Leanne Ely, Founder of SavingDinner.com

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Featured Recipes

Chicken and Egg Drop Stew with Escarole

Chicken and Egg Drop Stew with Escarole - - extra virgin olive oil, onion...
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Mango Spinach Persimmon Smoothie

   Mango Spinach Persimmon Smoothie - - mangos (peeled and...
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Roast Turkey Carcass Soup

Hands up  if you plan to have a turkey in the oven at some point over the next couple of days. I...
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Chicken Rosemary Sweet Potato Stew

- - coconut oil, medium onion (chopped), garlic (minced), large boneless...
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Fall Fruit Salad

- - apple (diced), pear (diced), peach (diced), green seedless grapes,...
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Orange Cranberry Sauce

Orange Cranberry Sauce - - fresh or frozen cranberries (1 pound bag),...
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The Perfect Green Bean Casserole

Green beans are a real crowd-pleasing vegetable. With a mild, sweet flavor and a completely...
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Beefy Mushroom Soup

Beefy Mushroom Soup - - 95% lean ground beef, diced onion, sliced...
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Hot Melt Burgers

Hot Melt Burgers - - ground beef, ground bacon, garlic powder (about 1...
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Mandarin Orange Teriyaki Chicken Salad

Mandarin Orange Teriyaki Chicken Salad - - boneless skinless chicken...
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Chicken and Egg Drop Stew with Escarole

Chicken and Egg Drop Stew with Escarole

Chicken and Egg Drop Stew with Escarole - - extra virgin olive oil, onion (chopped extra fine), chicken broth, chopped left over chicken or turkey, head escarole (cleaned and torn into bite-sized pieces), eggs (poached), hot chili sauce...

Escarole

Escarole

Today's focus is on Escarole Escarole is a form of endive, which is typically cooked or consumed raw with lettuce and salads. It is also known as broad or common chicory. It is one of the less bitter varieties of endives, and can add a unique taste to salads. The...

Guilt-Free Winter Sips

Guilt-Free Winter Sips

Winter is here, and baby, it’s cold outside! Everyone enjoys a cup of something warm but you know the drill--most of the time, these things are calorie bombs in a cup! So how do we navigate this desire for warm beverages vs. the stuff out there that will pack on the...

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