Tip, Trick & a Recipe: Grapefruit
Grapefruits come from a subtropical, and surprisingly evergreen, citrus tree. Grapefruits are famous for their pink exteriors, red flesh, tartness on our taste buds, and low-calorie count. This member of the citrus family is another fruit proud to exhibit high levels of vitamin C. It also contains the important fiber pectin that plays a role […]
Secrets to Preparing Delicious Freezer Meals
A few years ago (quite a few years ago, actually), a new cooking trend was born – Once A Month Cooking – OAMC for short. The whole idea was to spend a day cooking, freeze what you make, they reheat it as needed; sort of DIY Stouffer’s concept. Great idea, soggy delivery. The proponents of […]
Tip, Trick & a Recipe: Hazelnuts
Hazelnuts are delicious and nutritious, high in B and E vitamins, fiber, magnesium, and antioxidants. Full of healthy fats, low in saturated fats, containing both mono and polyunsaturated fats – you’re getting a whole host of heart-healthy tastiness in this one little hazelnut! Hazelnuts can be eaten raw or roasted, used in sweet or savory […]
Insider Tips on Spring Veggies
Most folks assume that whatever is available in the produce section is what’s in season. This isn’t necessarily the case. Sure, grocery stores offer a wide variety of fruits and veggies year-round, but that doesn’t mean the flavor and freshness are there as it is with produce that is at the peak of its season. Spring […]
Cooking with Alcohol
Tips, Tricks, & a Recipe Cooking with Alcohol Today’s focus is on: ALCOHOL! That’s right…booze, vino & brewskis! No this isn’t an invitation to a cocktail party! This is how to use different alcoholic beverages for cooking. If you don’t want to, never fear…I won’t leave you hanging! Just check out the handy substitution guide […]
Broccoli Block
I have been going through Broccoli Block. You know, when you forget to turn on the veggies and you have your dinner ready to go but the veggies are sitting on the stovetop, cold, raw and just waiting for someone to turn them on and get them cooked? Why is that? I think the reason […]
Tip, Trick & a Recipe: Celery
Everyone who has ever been on a diet, has at one time or another, crunched a stalk of celery in defiance. I call it the angry veggie, lol. Angry because I ate so many of those crisp stalks when I was “dieting” in my younger years and angry too, because of the loud CRUNCH it […]
Tip, Trick & a Recipe: Noodles
Although the core ingredients for noodles don’t vary much (flour, water, salt) you can enjoy them in a number of dishes from lasagna to chow mein. Noodles, sometimes called pasta depending on the dish, are thought to have originated in China around 4,000 years ago. There are over 350 different types of pasta noodles in […]
Tip, Trick & a Recipe: Beans
Did you know 1 pound dry packaged beans = 2 cups dry = 6 cups cooked beans. Buying dried beans and preparing them yourself is a great way to save money at the grocery store as well. Cooked beans will store nicely in your refrigerator for 4 days and you can freeze them for up […]