Dinner Diva’s Swiss Chard
Popeye sang it best “I’m strong to the finich Cause I eats me spinach”. Ok so Swiss chard isn’t spinach but it is a leafy green vegetable similar to spinach. And it provides a variety of health benefits that include making you strong like Popeye. When shopping for Swiss Chard look for leaves that are […]
Tip, Trick & a Recipe: Pineapple
Did you know that in the Philippines, the whole pineapple is eaten, including the leaves? Yep, lots of fiber y’all! This tropical fruit contains vitamin C, some B vitamins, a lot of natural sugar, and malic acid–this is what gives pineapple that sweet and sour taste. Thanks to Christopher Columbus and a handful of other […]
French Onion Soup
Cream of Butternut Bisque
Food For Thought: Ethnic Nights Make Dinner Fun
You don’t have to travel the world to give your family a little culture. Just bring the world to your dinner table. You can have a new theme each night of the week – Mexican, Chinese, Indian, Thai, French, Italian, Japanese, African, European, etc… I know I’ve left a ton out. Just use your imagination. […]
Tip, Trick & a Recipe: Papaya
Papayas are juicy, mild and sweet, and taste very much like a musky cantaloupe. They are high in vitamin C, folate, and potassium. Great sources of fiber, vitamin A and E as well as carotenoids, lutein and lycopene which are great for good eye health, some people consider papaya to be superior in nutrition and […]
Tip, Trick & a Recipe: Mangos
Mango trees have a very long life, did you know that they can produce mangos for up to 400 years! And it’s a good thing because the fruit can take up to 7 months to become ripe. Sweet and savory, these popular fruits are great in salads, as salsas, or just on their own. You […]
Tip, Trick & a Recipe: Brazil Nuts
Brazil nuts grow from a tree in an Amazon Rain Forest in South America They are full of antioxidants and loaded with selenium, magnesium, copper, and potassium. These nutrient-rich nuts have about 2,500 times as much selenium as any other nut. Selenium is a powerful antioxidant which has been proven to protect against heart disease […]
Tip, Trick & a Recipe: Collard Greens
Collard greens are usually cooked along with smoked meats and served as a side dish. They are part of the traditional New Year’s Day meal in the South that includes black-eyed peas and cornbread. The collard greens are said to resemble folding money and consuming them on New Year’s Day is believed to bring financial […]