Garlic Lime Chicken

How’d you like your Garlic Lime Chicken spice blend done for you? Grab your Ultimate Mix Book now (while supplies last) and you’ll get the recipe to use it everywhere, plus 90 other recipes, check it out here!

Tip, Trick & a Recipe: Green about frisee?

Such a pretty addition to a gourmet salad, lovely, lacy frisee lettuce is more than just a pretty face! Frisee (pronounced free-zay) is rich in fiber, vitamins A, B, C, and E. Ever wonder why there are so few of those frizzy leaves of pale green that you see in salad mixes? Well, it’s because […]

Top Ten Hints for Buying Meat and Poultry

Where’s the beef, was the cry heard ‘round the world over twenty-five years ago, by a little lady named Clara Peller who got a tad upset when there wasn’t enough ground round between the hamburger buns. A lot has changed since 1984. Not only is it hip to beef up the protein in your meals, […]

Tip, Trick & a Recipe: Reach for a Lychee Fruit

lychee fruit

Today’s Focus is on LYCHEE Lychee (pronounced lie-chee or lee-chee) fruits have been cultivated by the Chinese since 1700 BC (or thereabouts). They were actually quite revered back in those days. Poems have been written about these little fruits! Let’s see why. Generally round in shape, lychees are about the size of a walnut shell […]

Tip, Trick & a Recipe: (Un)Sinful cinnamon!

Oh, cinnamon. How recognizable is this spice, seriously? I would expect that every kitchen in North America has a tin of cinnamon in the cupboard. But how well do we really know it? Once upon a time, cinnamon was very, very valuable. In Roman times, you would have paid 15 times more for cinnamon than […]