Tip, Trick & a Recipe: Herbs
Here’s today’s TRICK: When you’re using fresh herbs, use kitchen scissors to snip them and skip the knife and cutting board which crushes them. Kitchen scissors should be standard issue in any kitchen. I couldn’t live without mine! And here’s a TIP: When storing tender, leafy herbs like basil, cilantro, dill and the like, snip […]
Tip, Trick & a Recipe: Talking Turkey
You knew that was coming, didn’t you? Turkey is a wonderful superfood. It may be the centerpiece of our Thanksgiving feasts, but it is much more important than a once-a-year dinner. FYI, we have our FREE Thanksgiving Menu here! You gotta love turkey, y’all. It is low in fat, high in protein, and rich in selenium, […]
Tip, Trick & a Recipe: Juniper Berries!
Not a true berry, juniper berries are actually the scales from the cones produced by juniper trees. Fragrant, spicy, and piney, Juniper berries are the kick and flavor behind gin, believe it or not. And in nutrition circles, these little gems get high marks for digestive help, vitamin C, iron, and magnesium. Here’s Today’s TRICK: […]
Tip, Trick & a Recipe: Fall in Love with Honeycrisp Apples
Apples are one of my favorite snack foods because they’re delicious and a low-maintenance fruit to bring wherever you go. No peeling, all you have to do is pick them up and bite into them. But I’m going to talk about one type of apple in particular: Honeycrisp apples, my very favorite. Even the name […]
Tip, Trick & a Recipe: Chia Seeds – The Next Super Food
If you haven’t heard of chia seeds yet, trust me you were bound to hear of them sooner or later. They’re rising stars quickly earning the title of becoming the next big “superfood.” Yes, they’re exactly the same seed you remember from ch-ch-chia pet commercials, the only difference is they’re fit for human consumption and […]
Healthy Foods: Flavoring Foods Without Added Salt
As someone that spends too much time in the kitchen, I love salt just as much as the next person. The only problem with living in America is that we tend to exceed our sodium needs with nearly every meal. So how can we cut back and still make our meals taste every bit as […]
Tip, Trick & a Recipe: Ode to Okra
Now if you’re from the South, you are genetically programmed to love okra. I’m from California, but it didn’t take me long after moving out to the South to find a fondness for it myself! Normally, okra is enjoyed as a breaded and fried side item, however breading and frying foods have a tendency to […]
Tip, Trick & a Recipe: The Amazing Tomato
Summer is coming to an end. Even though I won’t mind the heat and humidity being gone, I will miss all the scrumptious summer veggies and fruits. But the king of all summer produce is one that flourishes in this season from beginning to end: the amazing tomato. These summer rubies are antioxidant gems, especially […]
After School Snacks That Make the Grade
Healthy Foods After School Snacks That Make the Grade By Leanne Ely, CNC Whenever your children hop off the bus when they get back from school, one of the first things they’re guaranteed to say is “I’m hungry.” It’s very easy to supply them with a tasty and filling snack to hold off their appetite […]