7 Satisfying Salty Snacks
Healthy Foods 7 Satisfying Salty Snacks by Leanne Ely, CNC Worrying about excess salt has become an obsession as of late–you cannot turn on the television without someone pushing the salt alarm. One would think pulling salt completely out of the diet would be a healthy thing. But salt is important to our bodies […]
The Whole Truth About Bread
Man does not live by bread alone, or so we’ve been told. There are so many breads that are just down right awful and lead to inflammation and sluggish digestion. You know the ones I’m talking about. Specifically, white bread. Kids love white bread (remember squishing those white slices into a cube of dough?) Even […]
Tip, Trick & a Recipe: Endive Made Easy
It’s time for us to explore endive–have you ever had it? Endive is extremely leafy with an almost lettuce-like appearance. It has either a light, nearly yellow, green color to their leaves, or a rich ruby red. Its flavor is unique and entirely its own. It’s crisp and light with a sweet, some say nutty, […]
Tip, Trick & a Recipe: The Forgotten Fig
Figs aren’t exactly regularly consumed fresh fruit in the USA, as much as they are overseas. Only available between June and September, it’s a pity most of us only know figs from a cookie! Figs are full of dietary fiber and potassium. Fiber as we all know is great for keeping the plumbing in working […]
Dinner: Easy Button Style
There is nothing quite like the right appliance doing the right task. Take my pasta maker for example. Yes, you can take it—I don’t use it. But touch my crockpot? You and I are going to have issues. I love my crockpot! But right now, my crockpot is my second best friend. My BFF (best […]
Tip, Trick & a Recipe: Grapefruit
Grapefruits come from a subtropical, and surprisingly evergreen, citrus tree. Grapefruits are famous for their pink exteriors, red flesh, tartness on our taste buds, and low-calorie count. This member of the citrus family is another fruit proud to exhibit high levels of vitamin C. It also contains the important fiber pectin that plays a role […]
Tip, Trick & a Recipe: Hazelnuts
Hazelnuts are delicious and nutritious, high in B and E vitamins, fiber, magnesium, and antioxidants. Full of healthy fats, low in saturated fats, containing both mono and polyunsaturated fats – you’re getting a whole host of heart-healthy tastiness in this one little hazelnut! Hazelnuts can be eaten raw or roasted, used in sweet or savory […]
Insider Tips on Spring Veggies
Most folks assume that whatever is available in the produce section is what’s in season. This isn’t necessarily the case. Sure, grocery stores offer a wide variety of fruits and veggies year-round, but that doesn’t mean the flavor and freshness are there as it is with produce that is at the peak of its season. Spring […]
HF – Let Food be Thy Medicine
Let Food be Thy Medicine By Leanne Ely, C.N.C. Eating a varied diet, eating clean, moving around (yes, the e word, exercise!), having positive thoughts, and getting fresh air goes hand in hand with what Hippocrates believed and promoted. After all these years the truth is apparent–what he taught works. If only more doctors today […]